Energy foods -I

     * This article is dedicated to one extremely important topic (even too much discussed) in the so called “modern” days society – about foods. Here I ll try to observe and answer the questions: what are foods? What we call “food” and what we really eat? What are tendencies in the contemporary societies and groups about foods? My focus is on two main points: foods with energetic imprints and 2. foods energetically recharged.  

    Lets start with the first main question – what is meaning of food today and what we really like to consume?

I. People are the in the highest stage of mindfulness (among other animal spices), able to make conscious choices and moreover –able to understand hidden meanings and achieve spiritual expansion. As many times I stated, exactly this spiritual expansion, that comes after many trials, failures and mistakes in inner and outer world, is the basic purpose of our life. Humans should be the highest in the chain of “earth” natural development creatures –between animals, plants and all living souls. But is it so, we can observe and answer to ourselves from all what surrounds us. Humans are prone to make many mistakes, and misunderstand many natural lows. They are too immature concerning basic topics of life –relationships, energy balance, use of energies, concept of money, abundance and development. The same is totally valid about food and eating habits. Simple observation of the eating habits of the major social groups – divided by continents, countries and cultures, shows a big failure to understand the nutritional values of food. It`s well known the statement that people become what they eat. And if you eat something out of any nutritional value- your brain and body will receive the same result. Still many groups are trying to develop and expand the idea of the healthy life and healthy food, but they still fail to implement it totally in the social structure. For that there are many reasons –political, of some corporations gaining interest, but I wont observe them here.

II.

What is a food? 

Food is source of energy and high nutritional value, that provides for the humans basic elements, minerals, vitamins and supplements, able to recharge and boost the whole energy system and to maintain the material body. This is the food as we want to “see” it. 

Second question is: what humans see as food? People (taken as majority) see food as source of abundance, pleasure, satisfaction of the stomach, clinging to the understanding of “taste” out of its nutritional values. Which is better for the majority of people, a hamburger with layers of soft fluffy bread and hams of veal, ketchup and mustard souse, or a fruit salad? I m not sure how many would choose salad in real? There is a big reason for that. In order to clarify my concept, I want to share more on foods, which can answer so many questions.

Tendencies about food habits are positive – which is the happy news. More and more people start to be conscious about what they eat and how they eat it, more start to prefer green and fresh foods in front of fast foods, full of calories and without nutritional value. Even so the most developing or poor regions of planet still continue to consume highly dangerous foods, because of inability to be with the flow of new tendencies, or lack of knowledge, or lack of finances.

III. to the main point now, I`ll clarify what are “foods with energetic imprints” and then what are foods energetically recharged. These are basic categories of foods in the natural plane.  I have to state first my definitions are in the sphere of balanced energy. Foods with energetic imprints are such foods, that contain special elements and energy value, that can be negatively recharged (or take an energy imprint) of the person who is preparing them. This person can be also one of the whole chain of production – from the natural place –production, manufacturing , to the shop delivery and chef in restaurant. These foods seem to our eyes big in size and satisfactory for the material body, but mostly they drain us from energy and their positive contribution is quite little. These foods can also be used in a magic rituals, for creating influence to another person (or yourself), and essential part in early (pagan) rites of many cultures. Such foods are the following:

~ Eggs (all kind of) – very strong food for any magic and black sorcery. They are even used for death magic and illness intentional energy.

~ Meat – all kind of meat, and fish; Inner organs of animals – gut, heart..

~ Animal products ~ milk, butter, cheese, (yogurt less degree)

~ Flour (as a final product), also wholegrain flower, that includes all kind of breads, cakes, donuts, burgers made with flour

~ sugar (specially powder sugar), cacao (as a powder), coffee, chocolate in after production; All kind of pastry, cupcakes, chocolate bonbons, containing combinations of that products are in the list.

~ alcohol (all kind)

Specially in the row condition the meat is highly energetically imprinted with the way animal died, the way of breeding of animal (with care and love); Please have in mind, that there is nothing called “merciful” killing. It` s already kind of murder and animal feel that, as it has a soul, heart and brain. So the meat of any animal – sadly there are too cruel cases of slaughtering animals – has the energy imprint of his death. That means namely – the meat contains the toxins of abuse, fear of the animal, pain of animal and all feelings of it plus the feelings of humans who were involved in its killing. So how that sounds to you? Animals are pure souls, and they are not given to humans in order to be consumed. This is just a big failure and misunderstanding. Humans should be actually caring guardians and love the animals. They are not “made” for slaughtering or meat source, but are inhabitants of the natural plane.

It needs not so much to feel the animals soul, just by looking in their amazing sad eyes. You can know that not just animals treatment and feelings affect on the meat with energy imprint, but also people who are in meat manufacturing, or even prepare the meat dish in restaurant. For example, there is assistant cook in a pub, who experienced traumatic event in his life, like in his relationship, he was separated from his wife, or someone died in his family. The feelings of sadness and grief of that assistant will go directly to the food he prepares (in energetic imprinted foods) and become attached to the foods. That will make the dish affect in a special way to most individuals who don’t have prepared energy defense; By consuming such kind of imprinted foods you will feel soon:

- tiredness, fatigue, emotional imbalance, depression, aggression, apathy, lack of energy, lack of motivation for life, confusion. 

לאה נור

[ nina Lea nour * ]

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